Last Thursday, we were joined by over 100 guests to participate as judges in our first ever Taste of Sea Bluffs culinary competition! Four of our ever talented chefs went head-to-head creating a night of culinary fun and excitement. They showcased dishes and desserts from around the world that have inspired their culinary journey thus far. Each attendee was able to sample tapas style plates from all four chefs along with two stunning desserts from our very own Master Chef Paul Granados. The winner, Sous Chef Hazel Zuniga, was crowned the winner with her incredibly simply, yet phenomenal tasting, lettuce wraps and sauce. We are very proud to make this a part of our menu and send a big congratulations to Sous Chef Hazel.
Come explore The Fountains at Sea Bluffs and see how you too can call this extraordinary lifestyle and beautiful community home! Call today for more information.